“food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection”


With inspired dishes like Masai Giraffe Swiss Roll and Wilderness Camp Rocky Road Chocolate Cake, Basecamp Head chef Benson Ole Soit has become renowned for his culinary skills. His high standards have set a new paradigm within Basecamp Kitchen. A self-taught chef, Benson’s story is an inspiring one of someone who fought against all odds to follow his passion of becoming a professional Chef.